Consulting Services Overview
We offer a range of professional consulting services tailored to support your restaurant or business venture from concept to completion. Whether you’re just getting started or seeking to optimize an existing operation, our expertise ensures your success.
Initial Consultation
Format: Phone or In-Person
Duration: First Hour Complimentary
Our first consultation is offered at no cost. This is an opportunity to discuss your vision, goals, and needs regarding project planning, budgeting, legal requirements, and overall strategy.
Hourly Consultation
Rate: $100 per hour
For ongoing support and advice, hourly consulting is available for both short-term and long-term projects.
Project-Based & Block Pricing Available
We offer flexible pricing options, including block time and full project rates, depending on the scope and nature of the engagement.
Typical full-scale restaurant consultation projects range from $10,000 to $15,000, typically requiring 1–2 months of engagement. All pricing is negotiable based on the unique requirements of your business.
Specialized Project Services
Restaurant / Kitchen Design Consulting
Starting at $1,000
Includes:
- Optimization of space, workflow, safety, and utility efficiency
- Compliance with local health department and building code regulations
- Custom kitchen layout and equipment recommendations
Menu Planning & Development
Starting at $1,000
Includes:
- Competitor analysis and concept alignment
- Theme and identity development
- Strategic menu structuring and food cost efficiency
- Ingredient sourcing and supplier evaluation
- Item categorization and presentation standards
Kitchen Staff Training
$300 per day
Includes:
- Equipment usage and maintenance training
- Menu preparation and food storage practices
- Health department compliance education
- Inventory control and ordering processes
Restaurant Operations Training
$400 per day
Includes:
- Cash handling and managerial procedures
- Customer service best practices
- Order processing and fulfillment workflows
- Operational efficiency and safety
- Front-of-house staff training and service excellence
Annual Consulting Partnership
Extended Engagement Program
$5,000 per year
This premium package offers year-round access to our expertise and includes:
- On-call consulting six days a week
- Two on-site visits annually (travel included) for strategic reviews, menu updates, or operational enhancements
- Assistance with sourcing new food products and supplier contacts
- Ongoing insights on industry trends and opportunities
- Additional site visits available at the client’s expense (travel, lodging, and per diem apply)
Legal Considerations
Please note: All legal expenses incurred in the negotiation and execution of contracts are the responsibility of the client.
